Blonde Ale Base
Details
- Recipe Type
- All-Grain
- Batch Efficiency
- 68%
- Batch Volume
- 5.5 gal.
- Created
- Updated
Estimated Specifications
- Original Gravity
-
- Final Gravity
-
- Alcohol
-
- Color
-
- Bitterness
-
- Bitterness Ratio
- 0.63 IBU/OG
Fermentables
| Name | Amount | PPG | Color | % |
|---|---|---|---|---|
| Pale Malt, 2-row (Rahr) (US) | 8.5 lb. | 37.0 | 1.8°L | 94.4% |
| Munich Malt 10L (Briess) (US) | 0.5 lb. | 35.0 | 10.0°L | 5.6% |
Hops
| Name | Amount | Duration | Alpha Acid | Usage |
|---|---|---|---|---|
| Cascade (US) | 0.5 oz. | 30 min | 9.3% | Boil |
| Cascade (US) | 0.5 oz. | 15 min | 9.3% | Boil |
| Cascade (US) | 1.0 oz. | 5 min | 9.3% | Boil |
Yeast
| Name | Lab | Code | Atten. | Temp. | Flocc. | ABV Max |
|---|---|---|---|---|---|---|
| San Diego Super Yeast | White Labs | WLP090 | 76% - 83% | 65°F - 68°F | High | 15% |
Recipe Notes
This is a base recipe. It's okay on its own, but better with other things, like fruits.
Recipe revision: 5-c93e4e3ab8a582ac1cbd131983858dc9