Blonde Ale Base

18A Blonde Ale

Details

Recipe Type
All-Grain
Batch Efficiency
68%
Batch Volume
5.5 gal.
Created
Updated

Estimated Specifications

Original Gravity
1.041
Final Gravity
1.008
Alcohol
4.3 %/vol
Color
4.0 SRM
Bitterness
26.0 IBU
Bitterness Ratio
0.63 IBU/OG

Fermentables

Name Amount PPG Color %
Pale Malt, 2-row (Rahr) (US) 8.5 lb. 37.0 1.8°L 94.4%
Munich Malt 10L (Briess) (US) 0.5 lb. 35.0 10.0°L 5.6%

Hops

Name Amount Duration Alpha Acid Usage
Cascade (US) 0.5 oz. 30 min 9.3% Boil
Cascade (US) 0.5 oz. 15 min 9.3% Boil
Cascade (US) 1.0 oz. 5 min 9.3% Boil

Yeast

Name Lab Code Atten. Temp. Flocc. ABV Max
San Diego Super Yeast White Labs WLP090 76% - 83% 65°F - 68°F High 15%

Recipe Notes

This is a base recipe. It's okay on its own, but better with other things, like fruits.
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Recipe revision: 5-c93e4e3ab8a582ac1cbd131983858dc9