Spiral Arm Pale Ale

18B American Pale Ale

Details

Recipe Type
All-Grain
Batch Efficiency
68%
Batch Volume
5.5 gal.
Created
Updated

Estimated Specifications

Original Gravity
1.054
Final Gravity
1.011
Alcohol
5.6 %/vol
Color
9.0 SRM
Bitterness
46.0 IBU
Bitterness Ratio
0.85 IBU/OG

Fermentables

Name Amount PPG Color %
Pale Malt, 2-row (Rahr) (US) 10.0 lb. 37.0 2.0°L 83.3%
Munich Malt 10L (Briess) (US) 1.0 lb. 35.0 10.0°L 8.3%
Caramel 40L (Briess) (US) 1.0 lb. 34.0 40.0°L 8.3%

Hops

Name Amount Duration Alpha Acid Usage
CTZ (US) 0.5 oz. 30 min 16.2% Boil
Galaxy (AU) 1.0 oz. 10 min 15.4% Boil
Cascade (US) 1.0 oz. 10 min 9.3% Boil
Galaxy (AU) 1.0 oz. 10 min 15.4% Whirlpool
Cascade (US) 1.0 oz. 10 min 9.3% Whirlpool
Galaxy (AU) 2.0 oz. 5 days 15.4% Dry-Hop
Cascade (US) 2.0 oz. 5 days 9.3% Dry-Hop

Yeast

Name Lab Code Atten. Temp. Flocc. ABV Max
San Diego Super Yeast White Labs WLP090 76% - 83% 65°F - 68°F High 15%
Export JSON
Recipe revision: 3-d5f27c3793ca6d78823c3724e91f0f02